Lunch > Plated Lunch ~ Fall | Winter Selections (October - March) ~

Includes:
  • Bread Service | Sweet Butter
  • Starter Course Selection | Entrée Course | Dessert Course
  • Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas 
  • Pricing Based on Entrée Selection
Salads
  • Caramelized Pear Salad Pickled Raisins | Radish | Almonds | Apple Cider Vinaigrette (GF) (VG)
  • Winter Greens Salad Apricots | Dried Cranberries | Candied Walnuts | Blue Cheese | Maple Vinaigrette (GF) (V)
  • Spinach & Orange Salad Mandarin Oranges | Pickled Red Onion | Pomegranate | Creamy Ginger Dressing (GF) (VG)
  • Fig & Fennel Salad Baby Kale | Roasted Pecans | Herbed Ricotta | White Balsamic (GF) (V)
Meats and Seafood
  • Herb Roasted Chicken Breast Creamy Mascarpone Polenta | Roasted Root Vegetables | Pommery Sauce $68 (GF)
  • Crispy Braised Chicken Breast Cauliflower Potato Puree | Caramelized Carrots | Sherry Jus $68 (GF)
  • Tomato & Fennel Roasted Arctic Char Green Beans | Caramelized Shallots | Lemon Thyme Butter Sauce $79 (GF)
  • Brown Sugar Glazed Salmon Lentil Cassoulet | Brussels Sprouts $77 (GF)
  • Roasted Bistro Steak Sweet Potato Risotto | Swiss Chard | Bordelaise Sauce $82 (GF)
  • Grilled Marinated Flat Iron Steak Roasted Garlic Whipped Potatoes | Shallot Jam | Thyme Mushrooms $85 (GF)
Vegetarian Options
  • Forest Mushroom Ravioli Caramelized Leeks | Pine Nuts | Ricotta Cream Sauce $60 (V)
  • Roasted Vegetable Strudel Sautéed Spinach | Balsamic Glaze $60 (V)
Desserts
  • Lemon Meringue Tart Butter Shortbread (V)
  • Tiramisu Cinnamon Cream | Cocoa (V)
  • Crème Brulee Cheesecake Chantilly Cream (V)
  • Southern Red Velvet Cake Cream Cheese | Berry Compote (V)

~~~ Kosher Meals Available with Advanced Notice ~~~

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan
~~~ "If you have any concerns regarding food allergies, please contact your event manager" ~~~

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.